In the ‘No’

Nonic gastropub Columbus GeorgiaBeef tongue and bone marrow and donut-bun hamburgers? Seriously? In Columbus? And at a venue that has 30 beers on tap, many regionally sourced?

Indeed. And Jenn has written a lovely piece on the gastropub that’s offering such kuh-razy fare, Nonic Bar & Kitchen. Even though the article delves with lots of Dew-able topics, such as:

  • locally sourced food …
  • growing your own herb, mon …
  • the DIY ethos …

… it’s a hyper-local story. And our gracious friends at Electric City Life offered us a more appropriate venue for the article. Check it out, if’n you’re curious.

And to ensure you don’t miss these odds-and-sods when they happen, be sure to follow The Dew Abides on Facebook, and we’ll keep you in the loop.

 

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