Right now we primarily sell at MercyMed’s Farmstand Friday market and direct to restaurants. The MercyMed market is open to everyone, so come see us every Friday morning from late spring through the fall. You can track specific dates and hours on their Facebook page. The wonderful folks at The Food Mill, whose mission closely aligns with ours, buy much of our produce, too. Grabbing lunch from them often means you’re buying our food.
Depending on crop yields, we might add a second market date. Keep and eye on the Dew Point Farm Facebook page for news about that, or, even better, subscribe to our occasional newsletter to make sure you stay in the loop.