Project 258
byHeretofore, the Dew Abiders thought we had the market cornered on making “simple living” as complicated as possible. Such as: “We could compost these…
recipes
Aim to Peas
byWe’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…
CS-Yay
byHallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…
Food for thought
byIt’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…
Cereal Killer
byIt’s not that I have anything against commercial cereal. I ate Cap’n Crunch until I was in my third decade, including a rather late…
Mash Up
byIt wasn’t my idea. But that’s the beauty of being part of a CSA. Every week, you get to hang out with foodies who…
Jam Session
byI have to avert my eyes. Every time. The strawberries are in, which usually means jam is cooking on the stove. And year after…
CSA Today
byTime for another CSA pickup, and here’s this week’s menu, in case you’re looking for ways to get through all those greens. We’ll still be…
Pickup Artist
bySpring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…