Aim to Peas
We’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…
recipes
CS-Yay
Hallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…
Food for thought
It’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…
Cereal Killer
It’s not that I have anything against commercial cereal. I ate Cap’n Crunch until I was in my third decade, including a rather late…
Mash Up
It wasn’t my idea. But that’s the beauty of being part of a CSA. Every week, you get to hang out with foodies who…
Jam Session
I have to avert my eyes. Every time. The strawberries are in, which usually means jam is cooking on the stove. And year after…
CSA Today
Time for another CSA pickup, and here’s this week’s menu, in case you’re looking for ways to get through all those greens. We’ll still be…
Pickup Artist
Spring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…
Nut Job
Brad likes to call me his little hummingbird, but my good friend Meg’s term of endearment is probably more accurate: The Shrew. As in,…