recipes

Project 258

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Heretofore, the Dew Abiders thought we had the market cornered on making “simple living” as complicated as possible. Such as: “We could compost these…

Aim to Peas

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We’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…

CS-Yay

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Hallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…

Food for thought

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It’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…

Cereal Killer

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It’s not that I have anything against commercial cereal. I ate Cap’n Crunch until I was in my third decade, including a rather late…

Mash Up

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It wasn’t my idea. But that’s the beauty of being part of a CSA. Every week, you get to hang out with foodies who…

Jam Session

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I have to avert my eyes. Every time. The strawberries are in, which usually means jam is cooking on the stove. And year after…

CSA Today

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Time for another CSA pickup, and here’s this week’s menu, in case you’re looking for ways to get through all those greens. We’ll still be…

Pickup Artist

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Spring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…