Nut Job
Brad likes to call me his little hummingbird, but my good friend Meg’s term of endearment is probably more accurate: The Shrew. As in,…
prepping food
Can Do
“None of this is hard,” said the instructor. “Most of us just never had anyone to show us. So thank you for caring, and…
A New Leaf
Miranda from Little Bit Farm was a welcome sight at the downtown market Saturday morning. It had been more than a month since I…
House of Lards
I crave slowness and appreciate the things that can’t be rushed. Rarely do those gifts come along, even on a homestead that espouses simple…
Pantry Raid
Last week was nuts, thanks to a few issues with my parents’ health and a stony mineral concretion’s attack on Brad’s kidney. The end…
The Spirit of Rum
When you buy a bottle of Richland Rum – and you should – there are several things you should know: It was bottled by…
Faraway, So Close!
The best thing about traveling for the holidays? Well, it’s seeing family and friends you’ve neglected for too long, of course. But I mean…
Internal Storage
Summer’s bounty of berries, tomatoes, and beans is wonderful, but it’s just not enough to fill the piehole come winter. That’s when you need…
Big Mac
We might have been a little hungover in Philly one morning a few years ago, when visiting good friends – friends who might have…