Cruisin’ for Brews In…
byOmaha, Georgia? As carefully as we’re choosing our entertainment-dollar-spend this year — because, stupid — it took some cypherin’ when we had friends pitch…
prepping food
In the ‘No’
byBeef tongue and bone marrow and donut-bun hamburgers? Seriously? In Columbus? And at a venue that has 30 beers on tap, many regionally sourced?…
Fine Point
by“Know your farmer,” is what the kids are all saying these days, right?* When it comes to Pecan Point Farm in Hurtsboro, Alabama, we’ve…
Bread Bitch
byA recent email: Folks – please know, be apprised-cognizant, advised and fully aware — that the birthday bread brought to us by y’all is beyond…
CS-Yay
byHallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…
(Gr)attitude
byOn this week’s On Being podcast, Brother David Steindl-Rast speaks about the importance of gratitude, and something he said stopped me in my tracks. He…
The butcher, the baker…
byThe loaf of bread was still steaming on the cooling rack. Gave it a tap with a fingernail and heard a very promising thump. When we…
Food for thought
byIt’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…
Greener Pastures
byIt’s hard to believe the epicenter of this nation’s sustainable livestock farming movement is only an hour south of Columbus. And we couldn’t be…