Pear-ly legal
Really, they were just begging to be stolen. Giant clusters of pale green fruit, seductively pulling branches closer to the ground with their fully-ripened…
prepping food
Cupboard = not bare
One of the things that we mentioned on our guest stint on the Root Simple podcast was the struggle we have with keeping our…
Kiss My Glass
Wait a minute. Columbus recently spent $8.5 million building a new recycling facility where glass is no longer accepted? That’s right. Picking up my blue…
Mash Up
It wasn’t my idea. But that’s the beauty of being part of a CSA. Every week, you get to hang out with foodies who…
Jam Session
I have to avert my eyes. Every time. The strawberries are in, which usually means jam is cooking on the stove. And year after…
CSA Today
Time for another CSA pickup, and here’s this week’s menu, in case you’re looking for ways to get through all those greens. We’ll still be…
Pickup Artist
Spring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…
Pickle, You’re Fancy
“Hold the pickles” is my mantra. Kindly keep those flaccid, green slivers of funk off my sandwich. I don’t even like them fried. (Yes,…
Nut Job
Brad likes to call me his little hummingbird, but my good friend Meg’s term of endearment is probably more accurate: The Shrew. As in,…