prepping food

Can for All Seasons

by

Ah, July. The time on the wee homestead when every inch of flat space in the house is covered in produce and mason jars,…

Cruisin’ for Brews In…

by

Omaha, Georgia? As carefully as we’re choosing our entertainment-dollar-spend this year — because, stupid — it took some cypherin’ when we had friends pitch…

In the ‘No’

by

Beef tongue and bone marrow and donut-bun hamburgers? Seriously? In Columbus? And at a venue that has 30 beers on tap, many regionally sourced?…

Fine Point

by

“Know your farmer,” is what the kids are all saying these days, right?* When it comes to Pecan Point Farm in Hurtsboro, Alabama, we’ve…

Bread Bitch

by

A recent email: Folks – please know, be apprised-cognizant, advised and fully aware — that the birthday bread brought to us by y’all is beyond…

CS-Yay

by

Hallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…

(Gr)attitude

by

On this week’s On Being podcast, Brother David Steindl-Rast speaks about the importance of gratitude, and something he said stopped me in my tracks. He…

Food for thought

by

It’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…