prepping food

Farmers Market_Natalie Maynor


On this week’s On Being podcast, Brother David Steindl-Rast speaks about the importance of gratitude, and something he said stopped me in my tracks. He…

Chile rellenos with poblano peppers

Food for thought

It’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…

White Oak Pastures Will Harris

Greener Pastures

It’s hard to believe the epicenter of this nation’s sustainable livestock farming movement is only an hour south of Columbus. And we couldn’t be…