prepping food

Cruisin’ for Brews In…

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Omaha, Georgia? As carefully as we’re choosing our entertainment-dollar-spend this year — because, stupid — it took some cypherin’ when we had friends pitch…

In the ‘No’

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Beef tongue and bone marrow and donut-bun hamburgers? Seriously? In Columbus? And at a venue that has 30 beers on tap, many regionally sourced?…

Fine Point

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“Know your farmer,” is what the kids are all saying these days, right?* When it comes to Pecan Point Farm in Hurtsboro, Alabama, we’ve…

Bread Bitch

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A recent email: Folks – please know, be apprised-cognizant, advised and fully aware — that the birthday bread brought to us by y’all is beyond…

CS-Yay

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Hallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…

(Gr)attitude

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On this week’s On Being podcast, Brother David Steindl-Rast speaks about the importance of gratitude, and something he said stopped me in my tracks. He…

Food for thought

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It’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…

Greener Pastures

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It’s hard to believe the epicenter of this nation’s sustainable livestock farming movement is only an hour south of Columbus. And we couldn’t be…