local food

Loose Morels

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Couple weeks ago, our friends Amy and Warren sent an email about the joys of foraging, a note that simultaneously warmed my heart and…

Cannery Row

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Our farmers say the green beans are in, and you know what that means. The chance of an explosion on the wee homestead just…

Gone to potluck

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Jenny Jack Sun Farm forwent it’s usual Dinner on the Farm this year for a lower-key potluck meal for its patrons who wanted to…

The Meal Deal

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Back in the olden days, when we first began subscribing to a CSA, we couldn’t identify half the produce in our bag. Every week,…

Rad’ical

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I hate radishes. OK, I used to hate radishes. But our cute-as-pie farmers keep giving them to us each week in our CSA. For…

Apples to Apples

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Back in October, during our 75-pound-apple-canning, attempted-thumb-removing spectacle, I did wonder a weensy bit what in the world we would do with all that fruit….

On the sauce

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Took the tack this year of adopting something I wanted to learn as a resolution, rather than something I wanted to give up (like,…