CSA Today
byTime for another CSA pickup, and here’s this week’s menu, in case you’re looking for ways to get through all those greens. We’ll still be…
local food
Pickup Artist
bySpring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…
Pickle, You’re Fancy
by“Hold the pickles” is my mantra. Kindly keep those flaccid, green slivers of funk off my sandwich. I don’t even like them fried. (Yes,…
Nut Job
byBrad likes to call me his little hummingbird, but my good friend Meg’s term of endearment is probably more accurate: The Shrew. As in,…
Can Do
by“None of this is hard,” said the instructor. “Most of us just never had anyone to show us. So thank you for caring, and…
A New Leaf
byMiranda from Little Bit Farm was a welcome sight at the downtown market Saturday morning. It had been more than a month since I…
House of Lards
byI crave slowness and appreciate the things that can’t be rushed. Rarely do those gifts come along, even on a homestead that espouses simple…
Pantry Raid
byLast week was nuts, thanks to a few issues with my parents’ health and a stony mineral concretion’s attack on Brad’s kidney. The end…
The Spirit of Rum
byWhen you buy a bottle of Richland Rum – and you should – there are several things you should know: It was bottled by…