local food

Kiss My Glass

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Wait a minute. Columbus recently spent $8.5 million building a new recycling facility where glass is no longer accepted? That’s right. Picking up my blue…

Mash Up

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It wasn’t my idea. But that’s the beauty of being part of a CSA. Every week, you get to hang out with foodies who…

Jam Session

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I have to avert my eyes. Every time. The strawberries are in, which usually means jam is cooking on the stove. And year after…

CSA Today

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Time for another CSA pickup, and here’s this week’s menu, in case you’re looking for ways to get through all those greens. We’ll still be…

Pickup Artist

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Spring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…

Pickle, You’re Fancy

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“Hold the pickles” is my mantra. Kindly keep those flaccid, green slivers of funk off my sandwich. I don’t even like them fried. (Yes,…

Nut Job

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Brad likes to call me his little hummingbird, but my good friend Meg’s term of endearment is probably more accurate: The Shrew. As in,…

Can Do

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“None of this is hard,” said the instructor. “Most of us just never had anyone to show us. So thank you for caring, and…

A New Leaf

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Miranda from Little Bit Farm was a welcome sight at the downtown market Saturday morning. It had been more than a month since I…