Aim to Peas
We’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…
local food
Stupor Market
“I wouldn’t know what to do with it.” That’s the most common response when someone hears about our weekly CSA subscription, a selection of veggies…
Can for All Seasons
Ah, July. The time on the wee homestead when every inch of flat space in the house is covered in produce and mason jars,…
Cruisin’ for Brews In…
Omaha, Georgia? As carefully as we’re choosing our entertainment-dollar-spend this year — because, stupid — it took some cypherin’ when we had friends pitch…
In the ‘No’
Beef tongue and bone marrow and donut-bun hamburgers? Seriously? In Columbus? And at a venue that has 30 beers on tap, many regionally sourced?…
Fine Point
“Know your farmer,” is what the kids are all saying these days, right?* When it comes to Pecan Point Farm in Hurtsboro, Alabama, we’ve…
CS-Yay
Hallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…
(Gr)attitude
On this week’s On Being podcast, Brother David Steindl-Rast speaks about the importance of gratitude, and something he said stopped me in my tracks. He…
Greener Pastures
It’s hard to believe the epicenter of this nation’s sustainable livestock farming movement is only an hour south of Columbus. And we couldn’t be…