Food for Thought
byForgive a hyper-local post, patient readers, but there are several events coming up in the Chattahoochee Valley that celebrate, support, and educate about farming,…
local food
Nocino
byNocino. The word alone evokes images of sipping something decadent while gazing across the mountains of the Emilia-Romagna. When Brad came across the description…
Project 258
byHeretofore, the Dew Abiders thought we had the market cornered on making “simple living” as complicated as possible. Such as: “We could compost these…
Farming was sexy
by“This room is no longer well-quaffed,” said Matthew Raiford, to a room filled with 1,000 farmers and growers, mostly from Georgia. Raiford, from Brunswick,…
This bud’s for you
byWell, that was easy. We built a park. Which is to say, trees and blueberry bushes are in the ground at the little 55-by-60-foot…
In a nutshell
byUp the road a few miles from work, there’s a big swath of state land, abutting the Chattahoochee River. Jenn and I took a…
Aim to Peas
byWe’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…
Stupor Market
by“I wouldn’t know what to do with it.” That’s the most common response when someone hears about our weekly CSA subscription, a selection of veggies…
Can for All Seasons
byAh, July. The time on the wee homestead when every inch of flat space in the house is covered in produce and mason jars,…