local food

Food for Thought

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Forgive a hyper-local post, patient readers, but there are several events coming up in the Chattahoochee Valley that celebrate, support, and educate about farming,…

Nocino

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Nocino. The word alone evokes images of sipping something decadent while gazing across the mountains of the Emilia-Romagna. When Brad came across the description…

Project 258

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Heretofore, the Dew Abiders thought we had the market cornered on making “simple living” as complicated as possible. Such as: “We could compost these…

Farming was sexy

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“This room is no longer well-quaffed,” said Matthew Raiford, to a room filled with 1,000 farmers and growers, mostly from Georgia. Raiford, from Brunswick,…

This bud’s for you

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Well, that was easy. We built a park. Which is to say, trees and blueberry bushes are in the ground at the little 55-by-60-foot…

In a nutshell

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Up the road a few miles from work, there’s a big swath of state land, abutting the Chattahoochee River. Jenn and I took a…

Aim to Peas

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We’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…

Stupor Market

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“I wouldn’t know what to do with it.” That’s the most common response when someone hears about our weekly CSA subscription, a selection of veggies…