local food

Sweetening the pot(ato)

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Ran into my farmer friend Becky while picking up CSA veggies at the market and discovered we share a common sickness. Neither of us can…

Strawberry fields forever

Strawberry fields forever

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I hereby declare canning season officially open. Eight gallons of delicious local strawberries found their way to the wee homestead this week, and a…

Topsy turvy

Topsy turvy

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Last year’s tomatoes were a disaster. I knew they would probably suck because, with only two raised beds in full sun, we couldn’t do…

Rain? Check.

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The morning began with such high hopes. All week I had looked forward to buying a giant truck o’dirt to plant containers of sweet…

Life is grand

Life is grand

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Just got back from two weeks on the road. And I mean that literally. On. The road. We logged 4,600 miles from the wee…

Taking the high road

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We first learned about High Road ice cream at the Farmers Feast — a ridonkulous nine-course meal made entirely of food and wine sourced…