cooking

CS-Yay

by

Hallelujah. Today was the first spring CSA pickup from Jenny Jack Sun Farm, and not a moment too soon. Our jar count of tomatoes,…

Food for thought

by

It’s Sunday afternoon, and the rain has been rolling off the roof all day. More than a drizzle, less than a downpour. We knew…

Pickup Artist

by

Spring’s first CSA pickup was Saturday, and I was happy enough to dance with a turnip. Don’t get me wrong. I’m grateful for our…

Noodle this

by

I was recently in Morgantown, West Virginia, for a few days, and as I wandered down the street looking for grub one night, I…

Squashed

by

Food is more fun to eat when it’s served in an edible package. Like soup in bread bowls. Ice cream in waffle cones. Kitty…

Apples to Apples

by

Back in October, during our 75-pound-apple-canning, attempted-thumb-removing spectacle, I did wonder a weensy bit what in the world we would do with all that fruit….

On the sauce

by

Took the tack this year of adopting something I wanted to learn as a resolution, rather than something I wanted to give up (like,…

Immersion Therapy

Immersion Therapy

by

The last couple of weeks have been pretty lousy, health-wise, with my parents, and today wasn’t the greatest. Hubby, being full of awesome, mused…