Starter Wars
byA long time ago, in a kitchen far, far away…. Well, it was only a year ago, in truth. And the kitchen was two…
breadmaking
Sealing fan
byBreadmaking works great at scale. Process-wise, it’s as easy to make three loaves as it is to make one. You keep all your dough…
Bread Bitch
byA recent email: Folks – please know, be apprised-cognizant, advised and fully aware — that the birthday bread brought to us by y’all is beyond…
The butcher, the baker…
byThe loaf of bread was still steaming on the cooling rack. Gave it a tap with a fingernail and heard a very promising thump. When we…
Biscuitville
byI’ve got good news and bad news. The good news is that my sister, reigning Biscuit Queen of the family, taught me how to…
Bread porn
byFew things are better than walking into a cozy house filled with the smell of homemade bread in the oven. But these days I…
Breaking bread
bySince first attempting homemade bread last year, I’ve gotten pretty good at focaccia and pizza dough, but the plain, light sandwich loaf remained elusive….
Combo: First Blood
byYeah, we like to talk a lot on here about whole foods and fresh foods, and veggies we’re trying to grow and junk. But…
Homemade Pop Tarts
byDespite the fact that he’s an excellent cook and a connoisseur of fine local food, hubby has an inexplicable love of Pop Tarts. And…