prepping food

Making nocino with The Dew Abides

Nocino

Nocino. The word alone evokes images of sipping something decadent while gazing across the mountains of the Emilia-Romagna. When Brad came across the description…

Project 258

Heretofore, the Dew Abiders thought we had the market cornered on making “simple living” as complicated as possible. Such as: “We could compost these…

Peapod homemade wine from The Dew Abides

Aim to Peas

We’ve done it again. Holding the glass up to the light, the rosy-amber liquid swirled and shimmered. Taking a big sniff, the bouquet was bold…

Dew Abides Summer CSA

Stupor Market

“I wouldn’t know what to do with it.” That’s the most common response when someone hears about our weekly CSA subscription, a selection of veggies…