The story in the soil
byLife for most folks during the past six weeks or so of COVID-19 quarantine probably feels like it’s going in slo-mo. Many are reading…
planet saving
Good Fences
byIt’s not the first question everyone asks us about our farm. It’s the second one. The first is, “What are you going to grow?”…
Impossi-bull
byWhy is it that of my many friends who are some variant of vegetarian/vegan/pescatarian, it’s this here carnivore who is most excited that Burger…
Broken things
byI was a cheap bastard, even when I made a living wage. This won’t surprise any of the coworkers from my careers in marketing…
Trial by Fire
byMy sister-in-law likes to say she’s a collard not a marigold, meaning she prefers cold weather over hot. I, on the other hand, am…
Pestinsides
byFor years, Brad and I have been members of Georgia Organics because we believe that food should be: fresh from the tree/stalk/vine to which…
Hang Down Your Head
byIf the deck at our house were a little taller, we’d be able to see the top of the North Highlands Dam from it,…
Recharged
byIt’s just supposed to be a quick trip. Three hours tops. Instead, it turns into an all-day adventure — bookended by hefty doses of…
Plains, trains, automobile
byThere was a moment last weekend when I felt like that pilot played by Tom Hardy in “Dunkirk.” We’re driving the Leaf toward Americus,…