Sweet secrets
bySpring-like weekend weather had both of us racing outdoors for a little yard work. While rotating soil from old container plantings, I discovered a…
growing food
2013: Year in Review
byWith trepidation, I peeked back at this year’s goals — and was pleasantly surprised by how many were accomplished. Certainly not all, but it…
Start paring purple
byThis year marked our first attempt to grow sweet potatoes in containers on the wee homestead, an experiment to determine the smallest amount of…
Going medieval on pests
byJust found our first horn worms of the year, chowing on our tomato plants. In October. This is the benefit of planting the tomatoes…
Falling for spring
bySomething about yesterday’s soggy, sunny-but-cool day felt like spring to me. And sure enough, when I started tromping through the side yard with a…
High and dry
bySun-dried tomatoes are my new favorite thing. The tomato seedlings got a late start, thanks to that wonderful but ill-timed trip to the Grand…
Stumped (Part 1)
byMy gloves were soaked and I wasn’t. At least not like I wanted to be. The sweat was pouring off of me like the…
Rootimentary, my dear Watson*
byPulled the last of the carrots this week to make room for Brussels sprouts in the raised bed. They were, by far, the big…
Gar-licked
byToo much rain + partly shady garden site = sad garlic. Not a total failure, but definitely not the harvest we were hoping for….