Food for Thought
byForgive a hyper-local post, patient readers, but there are several events coming up in the Chattahoochee Valley that celebrate, support, and educate about farming,…
growing food
Grape expectations
byIt started off so innocently. Which is, I know, what Prince Paris and Helen of Troy thought when they met for some spanakopita, and…
Espal-yay!
byI was staring at the saplings, just two weeks in the ground. Shears in hand, I knew what I had to do. My victims…
Bearing Fruit
byFruit in the first year wasn’t something we expected at the orchard, but juicy blueberries, blackberries and figs are already fighting for the birds’…
Ground Control
byI had no idea when I entered the feed store that I’d be transported into an episode of “Wayne’s World.” Imagine Wayne, 25 years…
Farming was sexy
by“This room is no longer well-quaffed,” said Matthew Raiford, to a room filled with 1,000 farmers and growers, mostly from Georgia. Raiford, from Brunswick,…
This bud’s for you
byWell, that was easy. We built a park. Which is to say, trees and blueberry bushes are in the ground at the little 55-by-60-foot…
Treeson
byI swear we didn’t want to do it. Cutting down a hardwood tree was the last thing we wanted, but the water oak in…
Park Place
byPicture a dead-end street in a quiet neighborhood. Flowering pear trees line the sidewalk for the length of the street, which is one city…