Cruisin’ for Brews In…
byOmaha, Georgia? As carefully as we’re choosing our entertainment-dollar-spend this year — because, stupid — it took some cypherin’ when we had friends pitch…
growing food
Fine Point
by“Know your farmer,” is what the kids are all saying these days, right?* When it comes to Pecan Point Farm in Hurtsboro, Alabama, we’ve…
Game of Thorns
byTo the novice gardener (e.g., Brad), blackberry bushes can be intimidating. I know what you’re thinking. You’re thinking, Brad, how the hell are you making…
No Scrubs
byAm I the only person who didn’t know loofahs are cucumbers? It’s true. Not only are the young fruits edible, but these fibrous sponges are versatile,…
Petals from the Past
byWhen the Columbus Botanical Garden offered an urban agriculture workshop, Brad and I knew it would be insightful, but we had no idea we’d…
Diversionary tactics
byIf you can’t beat ’em, feed ’em? That’s the idea behind decoy gardens, or trap gardens. These are where growers plant edible crops to…
More palletable
byRemember when we took that pact to avoid buying new stuff? Well, there are some issues from time to time. I’m not talking about…
What’s taters? Precious
byWhen Fred Fussell read Jenn’s post from earlier this month on storing veg for the winter, it brought back some memories. Fred is probably best described…
Choke Hold
byIt’s easy to understand why Native Americans cultivated Jerusalem artichokes* for centuries. These sunflowers are perennial, drought-tolerant, neglect-loving, and storage-friendly. The real puzzle is…