Jenn-yard
byEighty-seven pictures of medallions, set in stone, hammered in metal, or painted in fresco. It didn’t matter if they were on the streets of…
growing food
Hang Down Your Head
byIf the deck at our house were a little taller, we’d be able to see the top of the North Highlands Dam from it,…
Mistakes
byMistakes have been made. One time, we bought a marble sink but the cabinet didn’t fit in the bathroom. We were pulling it out…
Food for Thought
byForgive a hyper-local post, patient readers, but there are several events coming up in the Chattahoochee Valley that celebrate, support, and educate about farming,…
Grape expectations
byIt started off so innocently. Which is, I know, what Prince Paris and Helen of Troy thought when they met for some spanakopita, and…
Espal-yay!
byI was staring at the saplings, just two weeks in the ground. Shears in hand, I knew what I had to do. My victims…
Bearing Fruit
byFruit in the first year wasn’t something we expected at the orchard, but juicy blueberries, blackberries and figs are already fighting for the birds’…
Ground Control
byI had no idea when I entered the feed store that I’d be transported into an episode of “Wayne’s World.” Imagine Wayne, 25 years…
Farming was sexy
by“This room is no longer well-quaffed,” said Matthew Raiford, to a room filled with 1,000 farmers and growers, mostly from Georgia. Raiford, from Brunswick,…