Confessions of a garlic junkie
byIt’s a good thing Brad and I are married to each other because no one else could tolerate our inappropriate love of garlic. We…
growing food
The Mulchinator
byAutumn after autumn, I’ve gazed longingly at the fallen leaves from our three hardwood trees, knowing what excellent mulch they would make if I…
The Dirty Dozen
byMy membership renewal letter from Georgia Organics arrived last week, and in it was a handy business card printed with the 2013 Shopper’s Guide…
Leaf no salad behind
byBy the time our CSA finally started up last May, I was so desperate for fresh salad greens that I was eyeing the houseplants in a…
Encantada
byThis blog post has been almost six years in the making. On Jan. 1, 2007, hubby and I made a New Year’s resolution that…