goodlifery

Lean cuisine

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I hope one of the silver linings of the pandemic will be more empathy for people standing in line at the food bank or…

Call to action

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I’ll be brief because privileged white people have said far too much for far too long. But Dr. King warned about the silence of…

Beast of Birdin’

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“Go home! You’re drunk!” It’s what we’ve groaned several times over the past two weeks, when we — stricken by the middle-age malady of…

A thousand words

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While everyone’s stuck in, we thought we’d just share a small collection of photos from around the happy hermitage that is our home. Fruit trees and bushes in bloom, flowers popping out for a quick visit, or other promises of wonderful things to come.

Buying the Farm

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If you read our post last month, buried somewhere beneath all the poetic waxing, you may have figured out that we purchased a piece…

Mr. Bojangles

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It seemed a little bit like I’d become a sort of urban anthropologist, as I slowly worked to clear this little pocket of land….

Un-Common

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Anyone who’s traveled with me knows I’m crazy about birds. Boating across The Netherlands, friends laughed at my incessant waterfowl photography (quickly dubbed Duck…

Wine and dandy

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“Peapods,” says Kelly Coyne, pausing for emphasis. We’d just told her and her husband, Erik Knutzen, about making wine with peapod hulls. “It’s just…