Carrot merit

Carrots July 2013

Loving this heat-tolerant variety of Danvers 126 from Southern Exposure Seed Exchange. These babies went into a batch of primavera along with garlic from our garden and squash from this week’s CSA.

I can already tell this intensely flavorful, thirty-minute meal will be in heavy rotation all season long. Whatever you do, don’t leave out the lemon zest. That’s what pulls it all together and makes the whole thing taste like summer.

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