Crop mob, part deux
byIt’s funny. Your attitude about food changes when it’s grown by people you care about. For one thing, you don’t waste it. Ever….
July, 2013
Burgertime
byYou know what sucks? Stuff that’s not meat that pretends to be meat. Veggie patties, not dogs, tofu crumbles and the like. Wikipedia calls…
Monday Night at the Movies: ‘Chasing Ice’
byA former skeptic of climate change makes it his mission to document the world’s fast-disappearing glaciers via time-lapse photography in the documentary “Chasing Ice.”…
Font savant?
byA buddy of mine at work — to protect his identity, let’s just call him Jeff Henderson — recently planned a vacation around a…
Nectar of the gods
byCucumbers are taking over the wee homestead. I’ve made cucumber-dill salad, sliced them up for snacks and toppings on greens, and even tried them…
How sweet it is
byLast month at Pasaquan, we picked up some wayward bamboo shoots that were taking over one of the outbuildings. After drying the culms for…
Caught red-handed
byMy first time at a Georgia Organics conference, I thought it was cute that each day opened with Farmers Yoga. Oh, silly Jenn. Not…
Territorial markings
byIt wasn’t our fault. I want to state that emphatically up front. Our mission in our little mill neighborhood has been to free homes…
Tomato, ho
byFeeling insane industrious this morning, I bought 75 pounds of tomatoes from our cute-as-pie CSA farmers. And so begins a two-day weekend of canning…