May, 2013

Breaking bread

Since first attempting homemade bread last year, I’ve gotten pretty good at focaccia and pizza dough, but the plain, light sandwich loaf remained elusive….

Iron chef

A bag of fresh spinach bigger than my head has been taunting for the last week, daring me to let it go bad. And…

Traffic

Coming home from a tennis match today, I enter one of Columbus’ newest features — a traffic circle. It’s not really a high-volume intersection,…

Waste away

While bunkering down indoors, hiding from today’s pollen explosion and snuggling with my neti pot, I’ve been evaluating the environmentally good, bad, and ugly…

The Podfathers

Want to tell y’all about our strategy for not going FREAKING INSANE while on the road for 4,600 miles. I’m not sure this really…