Breaking bread
bySince first attempting homemade bread last year, I’ve gotten pretty good at focaccia and pizza dough, but the plain, light sandwich loaf remained elusive….
Since first attempting homemade bread last year, I’ve gotten pretty good at focaccia and pizza dough, but the plain, light sandwich loaf remained elusive….
Last year’s tomatoes were a disaster. I knew they would probably suck because, with only two raised beds in full sun, we couldn’t do…
A bag of fresh spinach bigger than my head has been taunting for the last week, daring me to let it go bad. And…
Coming home from a tennis match today, I enter one of Columbus’ newest features — a traffic circle. It’s not really a high-volume intersection,…
While bunkering down indoors, hiding from today’s pollen explosion and snuggling with my neti pot, I’ve been evaluating the environmentally good, bad, and ugly…
Spudnik seems to be on target for its summer crop of Yukon Gold potatoes. When we came back from our two-week road trip, the…
The morning began with such high hopes. All week I had looked forward to buying a giant truck o’dirt to plant containers of sweet…
It was a beautiful Bike to Work Day 2012 when hubby and I discovered we fell into a very special category of cyclists. Our…
Want to tell y’all about our strategy for not going FREAKING INSANE while on the road for 4,600 miles. I’m not sure this really…