A welcome home
We’ve been out of town for a couple of weeks — more on that soon — and as wonderful a time as folks have…
Most recent posts
(What else we've been up to, yo!)
Burnin’ love
We were pulling away from a recent visit with the extended family, and we rolled down the window to say another goodbye to a…
Stupor Market
“I wouldn’t know what to do with it.” That’s the most common response when someone hears about our weekly CSA subscription, a selection of veggies…
Pod. Cast.
The room is dark, our forms lit by the glow of the impossibly large screen. We’re colored blues and grays and the other cool…
Whole in the Garden
“Flowers are restful to look at. They have neither emotions nor conflicts.” Words from Sigmund Freud, unlikely patron of horticulture, set the tone for…
Sealing fan
Breadmaking works great at scale. Process-wise, it’s as easy to make three loaves as it is to make one. You keep all your dough…
Can for All Seasons
Ah, July. The time on the wee homestead when every inch of flat space in the house is covered in produce and mason jars,…
Cruisin’ for Brews In…
Omaha, Georgia? As carefully as we’re choosing our entertainment-dollar-spend this year — because, stupid — it took some cypherin’ when we had friends pitch…
Make a Stand
There’s an elephant in the room, and it’s shaped like a guitar case. For more than 20 years, I’ve owned some form of electric…
Featured Posts
(Seriously, why haven't you read these?)
The Spirit of Rum
When you buy a bottle of Richland Rum – and you should – there are several things you should know: It was bottled by…
We Have Now
Faithful readers may have noticed there’s been a lot more talk of goodlifery than homesteading lately. There’s a good reason. Two reasons, actually. My…
The Food Stamp Diet
Our so-called “food stamp diet” was a seven-day experiment in living with a food allotment of $3.36 per person per day. It was miserable….